The team
The team
Prefers savory over sweet, but spoils us with delicate cakes, sweets, and the world’s best vanilla ice cream.
Loves the busiest Sundays and is probably the team’s biggest “cow lover.”
Creative and full of new ideas for special dishes and unusual combinations, Marco keeps surprising us again and again.
Two different minds, one mission: fair and sustainable collaboration between local farmers and the culinary world. Together with Marco and the producers, a wonderful exchange unfolds. One we truly value and that forms the foundation of our philosophy.